Skip to product information
01 Baseline
  • 01 Baseline
  • 01 Baseline
01 Baseline

Post-workout and active recovery days

Colombia, Brazil, Guatamela, Washed.

$28.00 / 10 oz.

PROFILE

A three-origin blend with 20% decaf to reduce overall caffeine without losing compound density. Guatemala records 24.1 mg/g total phenolics. Brazil's natural processing generates GABA, a compound that calms the nervous system.
NOTES

Baker chocolate, almond, berry jam.
PROTOCOL

Recovery days or after high-intensity sessions. Athletes who consume caffeine with carbs have 66% more glycogen four hours post-exercise compared to carbs alone.

Complete the System

01 Baseline

A Colombia washed blend with low caffeine and high antioxidant content, roasted medium-light to keep the cup clear and balanced. The wash process helps preserve compounds linked to coffee’s antioxidant activity, while the chocolate, almond, and cherry notes make it easy to drink during periods when recovery matters more than stimulation.

The science here is less about a big performance kick and more about support. Coffee compounds such as chlorogenic acids and trigonelline are associated with antioxidant and metabolic effects, and caffeine can help restore alertness and reduce the sense of fatigue when recovery is underway. 

Baseline is used after hard training, on recovery days, or anytime a lower-stimulus coffee is wanted. It sits below Venture, Stride, and Summit in stimulation, and it is the system’s calmest option for repeat use.

Origin

Baseline is a three-origin blend from Brazil, Guatemala, and Colombia, with 20% decaf woven in to reduce caffeine load without sacrificing compound density. The ratio is intentional. Enough caffeine to support glycogen re-synthesis after hard work, not enough to interfere with what the body is trying to rebuild.

Brazil's natural processing does something specific: the cherry dries whole around the seed, and that extended stress generates GABA — a compound that calms the nervous system when it needs to come down.

Guatemala brings the phenolic weight, recording 24.1 mg/g total phenolics.

The Colombian decaf component is grown at 1,450 to 1,700 meters — processed using a naturally derived solvent that removes caffeine while leaving the coffee's character intact.